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Wine Soaked Grape Cake is from Sharon O’Connor’s Wine Tasting recipe box, “Small Plates for Wine.” I made a… READ MORE
(Follow-up post to “Eat, Drink, Plant Lavender” & “Cooking with Culinary Lavender” event at Glenwood’s Downtown Market) LAVENDER INFUSED… READ MORE
“How do you not make a story out of harvesting 100,000 pounds of apples?”
~Jeff Schwartz, Delicious Orchards and Big Bs Faboulous Juices
The Western Slope of Colorado is home to an agricultural bounty. The founding pioneers began with sun-fed peach orchards, and now modern-day vintners are bottling award-winning wines. This history was distilled into the 2015 book, “Western Colorado Fruit & Wine: A Bountiful History.”
A Bountiful Heritage 