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Hungry for summer? Salivating over plans for road trips and meetups and culinary celebrations? Marking your calendar with repeat favorites… READ MORE
Wine Soaked Grape Cake is from Sharon O’Connor’s Wine Tasting recipe box, “Small Plates for Wine.” I made a… READ MORE
May days on East Orchard Mesa above Palisade are lush with post blossom greenery. Verdant grapes on the vines are… READ MORE
Palisade orchards might be six months from dripping with their famous ripe peaches, but that doesn’t mean it’s not busy… READ MORE
One of our family’s adopted holiday mores that developed into a favorite over the years is the Christmas stocking—it is… READ MORE
Thanksgiving Day is not just an isolated twenty-four hours of gratitude event, with related and unrelated hand-holding, pie-hole stuffing, and… READ MORE
Cross Orchards Historic Site is a historic fruit ranch brought back from the dead. From 1896-1923, the Massachusetts-based Red Cross… READ MORE
“How do you not make a story out of harvesting 100,000 pounds of apples?”
~Jeff Schwartz, Delicious Orchards and Big Bs Faboulous Juices
The Western Slope of Colorado is home to an agricultural bounty. The founding pioneers began with sun-fed peach orchards, and now modern-day vintners are bottling award-winning wines. This history was distilled into the 2015 book, “Western Colorado Fruit & Wine: A Bountiful History.”
A Bountiful Heritage 